Ingredients 453g all-purpose flour (this precision is not 100% necessary, you may need to add more when folding in the wet ingredients) 30-37g sugar (I’d err on the lower side for the first run) 28g baking powder 7g salt 151g butter-flavored shortening (cold!) 76g eggs (I kinda just use 2 jumbo and add a teensy… Continue reading
Post Category → recipe
Adzuki & Andouille Soup
Ingredients 2 cups adzuki (not dried) 2 cups (4-6 links) andouille sliced 1 tbsp olive oil 1 medium onion, chopped 2 bay leaves 2 garlic cloves, coarse chopped 0-2 dry hot peppers to taste 1-2 fresh sprigs thyme 4 cups stock (chicken or veg) salt & pepper to taste dash of vinegar TODO Brown sausage… Continue reading
Dairy-free Chocolate Chip Muffins
Stuff you need 370g all-purpose flour 7g baking powder 300g sugar 80g shortening 7.5g salt 140g eggs (~2 proper jumbo) 75ml coconut milk or cashew milk or almond milk yogurt 75ml oat milk 15ml vanilla 85ml veg oil 10oz bag ghirardelli dark chocolate chips Stuff you do Oven @ 375°F. Paddle sugar, shortening and salt…. Continue reading
Yeast-raised Apple Cider Doughnuts
Offspring #4 eats pretty healthy, normally, but likes to indulge in sugary confections on occasion. He was a big help clearing away the massive amount of snow that accumulated in the last winter storm of 2019 so I decided to start the new year off by making him (and us) a batch of homemade doughnuts… Continue reading
Coconut Pumpkin Pie with Coconut Dark Chocolate Ganache
Preheat oven to 425°F Pie: 4 large eggs 1 large can pumpkin (or steam & puree your own) ¾ cup of brown sugar (dark brown preferable) ¾ cup of cane sugar 1 tablespoon ground cinnamon 1 teaspoon ground cloves 1 teaspoon ground ginger ½ teaspoon fresh grated nutmeg pinch of coarse sea salt or kosher… Continue reading