Dairy-Free No-Fail Biscuits

Ingredients 453g all-purpose flour (this precision is not 100% necessary, you may need to add more when folding in the wet ingredients) 30-37g sugar (I’d err on the lower side for the first run) 28g baking powder 7g salt 151g butter-flavored shortening (cold!) 76g eggs (I kinda just use 2 jumbo and add a teensy… Continue reading

Adzuki & Andouille Soup

Ingredients 2 cups adzuki (not dried) 2 cups (4-6 links) andouille sliced 1 tbsp olive oil 1 medium onion, chopped 2 bay leaves 2 garlic cloves, coarse chopped 0-2 dry hot peppers to taste 1-2 fresh sprigs thyme 4 cups stock (chicken or veg) salt & pepper to taste dash of vinegar TODO Brown sausage… Continue reading