Adzuki & Andouille Soup


  • 2 cups adzuki (not dried)
  • 2 cups (4-6 links) andouille sliced
  • 1 tbsp olive oil
  • 1 medium onion, chopped
  • 2 bay leaves
  • 2 garlic cloves, coarse chopped
  • 0-2 dry hot peppers to taste
  • 1-2 fresh sprigs thyme
  • 4 cups stock (chicken or veg)
  • salt & pepper to taste
  • dash of vinegar


Brown sausage in oil then remove.

Sauté onion in same oil (add more if dry) til clear.

Add garlic and sauté for 1-2 minutes.

Add back sausage and add in everything else and simmer for 45 minutes.

To thicken, remove and pulse a few tablespoons of beans and add back or stir in 1 tbsp corn starch dissolved in stock or water.

Cover image from Data-Driven Security
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