Adzuki & Andouille Soup

Ingredients

• 2 cups adzuki (not dried)
• 2 cups (4-6 links) andouille sliced
• 1 tbsp olive oil
• 1 medium onion, chopped
• 2 bay leaves
• 2 garlic cloves, coarse chopped
• 0-2 dry hot peppers to taste
• 1-2 fresh sprigs thyme
• 4 cups stock (chicken or veg)
• salt & pepper to taste
• dash of vinegar

TODO

Brown sausage in oil then remove.

Sauté onion in same oil (add more if dry) til clear.

Add garlic and sauté for 1-2 minutes.

Add back sausage and add in everything else and simmer for 45 minutes.

To thicken, remove and pulse a few tablespoons of beans and add back or stir in 1 tbsp corn starch dissolved in stock or water.