{"id":3933,"date":"2016-02-12T10:56:12","date_gmt":"2016-02-12T15:56:12","guid":{"rendered":"http:\/\/rud.is\/b\/?p=3933"},"modified":"2018-03-07T16:43:07","modified_gmt":"2018-03-07T21:43:07","slug":"dairy-free-parker-house-rolls","status":"publish","type":"post","link":"https:\/\/rud.is\/b\/2016\/02\/12\/dairy-free-parker-house-rolls\/","title":{"rendered":"Dairy-free Parker House Rolls"},"content":{"rendered":"

\"rolls\"<\/a><\/p>\n

Here’s a quick\/easy recipe for soft roll dough that you can use to make dairy-free Parker House rolls, knot rolls or just plain rolls. <\/p>\n

NOTE: It makes ~3lbs of dough. I freeze it to save time in the work-weeks. Also, weigh your ingredients. I have [this scale](http:\/\/amzn.to\/1o6uRuL).<\/p>\n

Oven at 375°F<\/p>\n

### Ingredients<\/p>\n

– Bread flour (750g)
\n– Instant, dry yeast (12g)
\n– Almond milk, room temperature (400ml)
\n– Dairy-free butter substitute, soft (I use [Earth Balance](http:\/\/amzn.to\/1QwpagJ)) (75g)
\n– Eggs (55°F) (75g) (~2 medium)
\n– Sugar (I use light brown) (75g)
\n– Salt (19g)<\/p>\n

### Work<\/p>\n

1. Combine flour and yeast well with whisk. Fold in the rest of the ingredients. Use a standing mixer and mix on slow for 4 minutes and then medium for 3 minutes. You’re looking for firm + elastic dough with good gluten development.
\n2. Ferment the whole batch for 1 hour or until it’s doubled. I leave it in the mixer bowl, but ensure it’s quasi-ball-shaped and top it with a lid from a pot and set it on our stove with the oven at 200°F; since we live in Maine and keep our house cold in the winter.
\n3. Remove & shape the dough into a nice round. Let it rest on a floured surface or a board with parchment paper for 20 minutes.
\n4. Divide it into 50g pieces and make rounds.
\n5. Flour the ones you won’t be using right away and freeze them.<\/p>\n

**For Parker House**<\/p>\n

1. Roll out each round into an oval 3mm thick. Make sure there’s no excess flour. Fold in half length-wise. Roll to make a wedge shape that’s roughly 6mm thick to 3mm thick
\n2. Put on baking sheet with parchment paper giving some distance between them. Brush with fake butter or really nice olive oil. Let rise for 40m. You should be able to poke it (gently) and have it resume it’s shape.
\n3. Bake at 375°F in (with convection turned on if you have that kind of oven) for ~20m or until golden brown.
\n4. Brush with more oil or fake butter. <\/p>\n

**For Knots**<\/p>\n

1. Roll each round into 6-inch pieces.
\n2. Make a knot (you really can’t mess it up but hit up YouTube for what it looks like)
\n3. Arrange on a sheet pan with parchment paper.
\n4. If you want to, make a _room temperature_ egg wash and brush it on.
\n5. Let them rise for ~50m. Should be springy like step #2 above.
\n6. Brush again if you used egg wash.
\n3. Bake at 375°F in (with convection turned on if you have that kind of oven) for ~15m or until golden brown.<\/p>\n

**For “Rolls”**<\/p>\n

1. Ensure each round is about the same size and actually as spherical as you can.
\n2. Arrange on a sheet pan with parchment paper.
\n3. Let them rise for ~25m. Should be springy like step #2 above, above.
\n3. Bake at 375°F in (with convection turned on if you have that kind of oven) for ~25m or until golden brown.<\/p>\n","protected":false},"excerpt":{"rendered":"

Here’s a quick\/easy recipe for soft roll dough that you can use to make dairy-free Parker House rolls, knot rolls or just plain rolls. NOTE: It makes ~3lbs of dough. I freeze it to save time in the work-weeks. Also, weigh your ingredients. I have [this scale](http:\/\/amzn.to\/1o6uRuL). Oven at 375°F ### Ingredients – Bread flour […]<\/p>\n","protected":false},"author":1,"featured_media":3935,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"activitypub_content_warning":"","activitypub_content_visibility":"","activitypub_max_image_attachments":3,"activitypub_interaction_policy_quote":"anyone","activitypub_status":"","footnotes":""},"categories":[767,768],"tags":[810],"class_list":["post-3933","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-recipe","tag-post"],"yoast_head":"\nDairy-free Parker House Rolls - rud.is<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rud.is\/b\/2016\/02\/12\/dairy-free-parker-house-rolls\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dairy-free Parker House Rolls - rud.is\" \/>\n<meta property=\"og:description\" content=\"Here’s a quick\/easy recipe for soft roll dough that you can use to make dairy-free Parker House rolls, knot rolls or just plain rolls. 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He was a big help clearing away the massive amount of snow that accumulated in the last winter storm of 2019 so I decided to start the new year off by making him (and us)\u2026","rel":"","context":"In "doughnuts"","block_context":{"text":"doughnuts","link":"https:\/\/rud.is\/b\/category\/doughnuts\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/rud.is\/b\/wp-content\/uploads\/2020\/01\/IMG_2802-scaled.jpeg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/rud.is\/b\/wp-content\/uploads\/2020\/01\/IMG_2802-scaled.jpeg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/rud.is\/b\/wp-content\/uploads\/2020\/01\/IMG_2802-scaled.jpeg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/rud.is\/b\/wp-content\/uploads\/2020\/01\/IMG_2802-scaled.jpeg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/rud.is\/b\/wp-content\/uploads\/2020\/01\/IMG_2802-scaled.jpeg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":12739,"url":"https:\/\/rud.is\/b\/2020\/04\/16\/dairy-free-no-fail-biscuits\/","url_meta":{"origin":3933,"position":1},"title":"Dairy-Free No-Fail Biscuits","author":"hrbrmstr","date":"2020-04-16","format":false,"excerpt":"Ingredients 453g all-purpose flour (this precision is not 100% necessary, you may need to add more when folding in the wet ingredients) 30-37g sugar (I'd err on the lower side for the first run) 28g baking powder 7g salt 151g butter-flavored shortening (cold!) 76g eggs (I kinda just use 2\u2026","rel":"","context":"In "recipe"","block_context":{"text":"recipe","link":"https:\/\/rud.is\/b\/category\/recipe-2\/"},"img":{"alt_text":"biscuits","src":"https:\/\/i0.wp.com\/rud.is\/b\/wp-content\/uploads\/2020\/04\/biscuits-scaled.jpeg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/rud.is\/b\/wp-content\/uploads\/2020\/04\/biscuits-scaled.jpeg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/rud.is\/b\/wp-content\/uploads\/2020\/04\/biscuits-scaled.jpeg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/rud.is\/b\/wp-content\/uploads\/2020\/04\/biscuits-scaled.jpeg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/rud.is\/b\/wp-content\/uploads\/2020\/04\/biscuits-scaled.jpeg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":3960,"url":"https:\/\/rud.is\/b\/2016\/02\/15\/thai-curry-puffs-karipap-%e2%80%a2-%e0%b8%81%e0%b8%b0%e0%b8%ab%e0%b8%a3%e0%b8%b5%e0%b9%88%e0%b8%9b%e0%b8%b1%e0%b9%8a%e0%b8%9a\/","url_meta":{"origin":3933,"position":2},"title":"Thai Curry Puffs (Karipap \u2022 \u0e01\u0e30\u0e2b\u0e23\u0e35\u0e48\u0e1b\u0e31\u0e4a\u0e1a)","author":"hrbrmstr","date":"2016-02-15","format":false,"excerpt":"I made Thai curry puffs for @mrshrbrmstr for Valentine's Day (paired with Thai crispy duck red curry) and was asked to post the recipe. There are two versions, one with lard pie dough (#3, #4 & I are dairy sensitive) and one with puff pastry. Pie dough and puff pastry\u2026","rel":"","context":"In "Food"","block_context":{"text":"Food","link":"https:\/\/rud.is\/b\/category\/food\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":12694,"url":"https:\/\/rud.is\/b\/2020\/03\/17\/dairy-free-chocolate-chip-muffins\/","url_meta":{"origin":3933,"position":3},"title":"Dairy-free Chocolate Chip Muffins","author":"hrbrmstr","date":"2020-03-17","format":false,"excerpt":"Stuff you need 370g all-purpose flour 7g baking powder 300g sugar 80g shortening 7.5g salt 140g eggs (~2 proper jumbo) 75ml coconut milk or cashew milk or almond milk yogurt 75ml oat milk 15ml vanilla 85ml veg oil 10oz bag ghirardelli dark chocolate chips Stuff you do Oven @ 375\u00b0F.\u2026","rel":"","context":"In "recipe"","block_context":{"text":"recipe","link":"https:\/\/rud.is\/b\/category\/recipe-2\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/rud.is\/b\/wp-content\/uploads\/2020\/03\/ccmuffins-scaled.jpeg?fit=1200%2C900&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/rud.is\/b\/wp-content\/uploads\/2020\/03\/ccmuffins-scaled.jpeg?fit=1200%2C900&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/rud.is\/b\/wp-content\/uploads\/2020\/03\/ccmuffins-scaled.jpeg?fit=1200%2C900&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/rud.is\/b\/wp-content\/uploads\/2020\/03\/ccmuffins-scaled.jpeg?fit=1200%2C900&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/rud.is\/b\/wp-content\/uploads\/2020\/03\/ccmuffins-scaled.jpeg?fit=1200%2C900&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":12727,"url":"https:\/\/rud.is\/b\/2020\/04\/05\/adzuki-andouille-soup\/","url_meta":{"origin":3933,"position":4},"title":"Adzuki & Andouille Soup","author":"hrbrmstr","date":"2020-04-05","format":false,"excerpt":"Ingredients 2 cups adzuki (not dried) 2 cups (4-6 links) andouille sliced 1 tbsp olive oil 1 medium onion, chopped 2 bay leaves 2 garlic cloves, coarse chopped 0-2 dry hot peppers to taste 1-2 fresh sprigs thyme 4 cups stock (chicken or veg) salt & pepper to taste dash\u2026","rel":"","context":"In "recipe"","block_context":{"text":"recipe","link":"https:\/\/rud.is\/b\/category\/recipe-2\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/rud.is\/b\/wp-content\/uploads\/2020\/04\/aa-soup.png?fit=720%2C540&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/rud.is\/b\/wp-content\/uploads\/2020\/04\/aa-soup.png?fit=720%2C540&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/rud.is\/b\/wp-content\/uploads\/2020\/04\/aa-soup.png?fit=720%2C540&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/rud.is\/b\/wp-content\/uploads\/2020\/04\/aa-soup.png?fit=720%2C540&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":4940,"url":"https:\/\/rud.is\/b\/2017\/01\/22\/coconut-pumpkin-pie-with-coconut-dark-chocolate-ganache\/","url_meta":{"origin":3933,"position":5},"title":"Coconut Pumpkin Pie with Coconut Dark Chocolate Ganache","author":"hrbrmstr","date":"2017-01-22","format":false,"excerpt":"Preheat oven to 425\u00b0F Pie: 4 large eggs 1 large can pumpkin (or steam & puree your own) \u00be cup of brown sugar (dark brown preferable) \u00be cup of cane sugar 1 tablespoon ground cinnamon 1 teaspoon ground cloves 1 teaspoon ground ginger \u00bd teaspoon fresh grated nutmeg pinch of\u2026","rel":"","context":"In "recipe"","block_context":{"text":"recipe","link":"https:\/\/rud.is\/b\/category\/recipe-2\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/rud.is\/b\/wp-json\/wp\/v2\/posts\/3933","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rud.is\/b\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rud.is\/b\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rud.is\/b\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rud.is\/b\/wp-json\/wp\/v2\/comments?post=3933"}],"version-history":[{"count":0,"href":"https:\/\/rud.is\/b\/wp-json\/wp\/v2\/posts\/3933\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rud.is\/b\/wp-json\/wp\/v2\/media\/3935"}],"wp:attachment":[{"href":"https:\/\/rud.is\/b\/wp-json\/wp\/v2\/media?parent=3933"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rud.is\/b\/wp-json\/wp\/v2\/categories?post=3933"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rud.is\/b\/wp-json\/wp\/v2\/tags?post=3933"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}